
In November and December, the scents of gingerbread and sugar cookies waft through kitchens around Bend. But you are not the only one eyeing those bags of flour, chocolate chips, and dried cranberries piled up to bake holiday treats. To pantry pests, your stocked shelves are an all-you-can-eat buffet, and the unique Bend climate makes homes particularly appealing to local pantry pests.
Just a few Indian meal moths, flour beetles, or weevils can turn your holiday baking into an expensive affair with tainted ingredients. After Bend households shell out roughly $300 for holiday groceries and baking supplies, they most definitely do not need a pest infestation ruining those carefully chosen ingredients.
However, if you see signs of pantry pests this time of year, contacting pointepest.com can save your holiday baking and your investment.
Why Bend Homes Are Especially Vulnerable
During the winter months, pantry pest problems become a perfect storm in Bend’s high-desert climate. Indoor humidity levels in the city are usually 25-30% during cold months, which sounds dry but is just perfect for many stored-product pests. However, once it gets cold outside, the temperature drops to an average low of 23°F in December, and those bugs will be seeking a warm place to spend the winter. Well, it seems your warm house has become a warm shelter with a buffet.
With the city’s population growing by 23% from 2010 to 2020, more food shipments are entering local stores, and the likelihood that food containing contaminants reaches your shelves increases. Combine that with Bend’s penchant for buying in bulk at Costco & natural food stores, and you have ingredients that sit longer in pantries, giving pests time to cycle through.
The Common Culprits in Holiday Kitchens
Every year, three primary pests ruin Bend’s holiday baking parties. The most obvious culprits are Indian meal moths. These tiny, bronze-colored moths will fly around the kitchen at night. The larvae of these pests spin webs in flour, cornmeal, and dried fruit. The red and confused flour beetles are minor reddish-brown bugs that live in grain products and give off a stale smell that ruins the flavor of your baked goods.
Perhaps the most clever of the lot, rice weevils and granary weevils come in on the sly with whole grains, dried beans, and decorative corn displays. These little guys pack a punch in their own right, with hard-to-spot snouts that chew through paper and cardboard packaging with ease. In the warm climate of your pantry, all three pests breed rapidly, with some capable of producing multiple generations in just one holiday season.
How These Pests Find Their Way In
Pantry pests usually do not come from inside our house; they are squatters that arrive with our groceries. Before you even grab that bag of balance between all-purpose flour, most infestations start in warehouses, processing centers, or on store shelves. These pests are highly effective spreaders once they get into your Bend home. Moths can fly to other food sources as adults, but beetles crawl from package to package, and very often the items are close together.
Cardboard boxes and paper bags, meanwhile, give no protection at all; moth larvae and the like will chew straight through them. Small gaps around pipes, electrical outlets in pantry walls, or even improper cabinet construction can give these little bug buddies access to new food sources in your kitchen.
Preventive Pantry Practices for Bend Homeowners
- Transfer bulk items immediately
- Check expiration dates religiously
- Inspect before you buy
- Keep it clean
- Store pet food properly
Professional Solutions for Holiday-Ready Pantries
Prevention is not always sufficient; some pests may have come with infected groceries. The holiday season presents its own unique set of challenges for Bend homeowners, but Pointe Pest Control knows just how to help. They conduct extensive pantry inspections that identify not only existing infestations but also the conditions that attract pests in the first place. Their technicians assist in identifying hidden breeding sites and provide guidance on which products should be discarded and which can be retained.
